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Multi-proxy analyses of Iron Age palaeo-faecal specimens from Bushman Rock Shelter, Limpopo Province, South Africa

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ProposalDescription: 

This proposal forms part of a project which aims to cultivate the currently undeveloped southern African ancient DNA (aDNA) research niche and includes the establishment of a local aDNA analytical facility at the Department of Genetics, University of Pretoria. Following the metagenomic (and also microscopic and isotopic) analyses of an ancient (c. AD 1420) human faecal specimen recovered from the Iron Age levels at Bushman Rock Shelter (BRS), Limpopo Province, the resulting manuscript is currently under review at Science Advances. The results of this study indicate that the IM of the Iron Age (c. AD 1420) Bantu-speaking individual exhibits IM features characteristic of a transitional forager-agro-pastoralist diet. Comparison with the Tyrolean Iceman, Hadza hunter-gatherers, Malawian agro-pastoralists and contemporary Italians, reveals that the BRS IM precedes IM adaptation to ‘Western’ diets, including the consumption of coffee, tea, chocolate, citrus and soy, and the use of antibiotics, analgesics and exposure to toxic environmental pollutants. Our analyses elucidates the ways in which human IMs responded to recent dietary changes, prescription medications and environmental pollutants, providing insight into human IM evolution since the advent of the Neolithic c. 12,000 years ago. Problematically, these results are derived from only a single ancient sample. Five additional palaeo-faecal specimens have since been recovered, and the aim of this application is to also apply the recently-devised multi-proxy analytical protocol (including shotgun metagenome sequencing, SEM analyses, intestinal parasitic analyses, 14C dating, and isotope analyses) to these ancient samples. The five palaeo-faecal specimens were recovered in situ from an exposed stratigraphic section at BRS. The occupation level from which the specimens derive comprises the two upper layers of the rock-shelter (i.e., Layers 1 and 2) and relates to the arrival of Bantu-speaking Iron Age agro-pastoralist communities in the region after c. 1,800 years ago (ya). This occupation reflects the advent of the Neolithic in South Africa, which entailed the introduction of domesticated taxa such as sorghum (Sorghum bicolor), cattle (Bos taurus) and various other Iron Age-related species and cultural practices (i.e., ceramic and iron-smelting technologies) into the region. All the preceding archaeological layers at BRS are representative of occupations by Holocene (i.e., the Oakhurst and Robberg techno-complexes ~10 kya) and Pleistocene (the Pietersburg techno-complex ~70 kya) hunter-gatherers.

Expanded_Motivation: 

The human gastrointestinal tract (GI) harbours a dynamic population of bacteria, archaea, fungi, protozoa and viruses; the intestinal microbiota. This collection of microorganisms, comprising the human intestinal microbiome (IM) (1) performs critical functions in digestion, development, behaviour and immunity (2, 3). Modifications of the core IM composition (dysbiosis) have been associated with the pathogenesis of inflammatory diseases and infections (3, 4), including autoimmune and allergic diseases, obesity, inflammatory bowel disease and diabetes (5). Despite its clinical importance, the factors that contribute to changes in IM taxonomic composition and functionality, are not entirely understood (6, 7). This is attributed to the fact that most of what is known about the human IM, is based on contemporary industrialised and ‘traditional’ human societies (8-10). In evolutionary terms, our species have subsisted by hunting and gathering for >90% of our existence (11). Evidence derived from the analyses of the IMs of traditional societies, including the Tanzanian Hadza hunter-gatherers (8), the Venezuelan Yanomami Amerindians (5), the BaAka Pygmies in the Central African Republic (12) and the Arctic Inuit (13) are thus widely viewed as representing ‘snapshots’ of ancient human IM composition. However, as exposure to Western diets, medicines and microbes cannot be excluded, one must be cautious about the use of these ethnographic cohorts as proxies for prehistoric human IMs (14). The transformation of the IMs of present-day humans to their current ‘modernised’ state commenced millennia ago, with the advent of the Neolithic, which, at c. 12,000 years ago (kya), resulted in the first major human dietary transition (15). But precisely how our IMs changed following the advent of the Neolithic, and the Industrial Revolution after c. AD 1760, remains ambiguous (16-18). In this regard, the analyses of ancient human IMs provide a unique view into the co-evolution of microbes and human hosts, host microbial ecology and changing human IM-related health states through time. Despite the fact that African populations are not underrepresented in studies concerning ‘traditional’ human IMs (8, 12), there is, currently, no information concerning the taxonomy and metabolic capacity of ancestral (i.e., archaeologically-derived) African IM composition. Accordingly, and to gain insight into the ancient African human IM, and the prehistoric incidence of intestinal parasites, pathogenic microbes and antibiotic resistance genes, we aim to apply the recently-devised multi-proxy analytical protocol (including shotgun metagenome sequencing, SEM analyses, intestinal parasitic analyses, 14C dating, and isotope analyses) to these ancient samples. This study, currently under review at Science Advances, involved the comparison with ancient (Ötzi), traditional (Hadza and Malawian) and contemporary ‘Western’ (Italian) IM datasets. The results indicate that the IM of the BRS individual represents a unique taxonomic and metabolic configuration observed in neither contemporary African, nor European, populations. The extraction and analyses of aDNA from African prehistoric samples is challenging, primarily because no suitable aDNA extraction facilities currently exist in Africa. Globally, there are more than 62 laboratories dedicated to aDNA research. Given the fact that sub-Saharan Africa should form the very focus of aDNA research it is curious that, excluding Antarctica, Africa is the only continent on which no aDNA dedicated facilities exist. Although the Centre for Microbial Ecology and Genomics (CMEG) has mastered the extraction of environmental DNA from soils derived from the Namib Desert and Antarctica, archaeological sample processing must take place at a suitable international facility. Accordingly, appropriate collaborative analytical arrangements have been made with the Centre for GeoGenetics (CGG) (Genetic Identification and Discovery Group (GID)) at the Natural History Museum in Copenhagen, Denmark. The five palaeo-faecal specimens will therefore be exported to Denmark and analyse in the ‘clean’ laboratory fascilities at the CGG.

ApplicationDate: 

Tuesday, January 22, 2019 - 09:18

CaseID: 

13381

OtherReferences: 

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ReferenceList: 

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1. J. Lederberg, A. T. McCray, ‘Ome sweet’ omics: A genealogical treasury of words. Scientist 15, 8 (2010). 2. C. Warinner, C. Speller, M. J. Collins, C. M. Lewis, Ancient human microbiomes. J Hum Evol. 79, 125-136 (2015). 3. E. Thursby, N. Juge, Introduction to the human gut microbiota. Biochem J. 474, 1823-1836 (2017). 4. L. W. van den Elsen, H. C. Poyntz, L. S. Weyrich, W. Young, E. E. Forbes-Blom, Embracing the gut microbiota: The new frontier for inflammatory and infectious diseases. Clin Transl Immunology 6, doi: 10.1038/cti.2016.91 (2017). 5. J. C. Clemente. E. C. Pehrsson, M. J. Blaser, K. Sandhu, Z. Gao, B. Wang, M. Magris, G. Hidalgo, M Contreras, Ó. Noya-Alarcón, O. Lander, J. McDonald, M. Cox, J. Walter, P. L. Oh, J. F. Ruiz, S. Rodriguez, N. Shen, S. J. Song, J. Metcalf, R. Knight, G. Dantas, M. G. Dominguez-Bello, The microbiome of uncontacted Amerindians. Sci Adv. 1, doi: 10.1126/sciadv.1500183 (2015). 6. E. R. Davenport, J. G. Sanders, S. J. Song, K. R. Amato, A. G. Clark, R. Knight, The human microbiome in evolution. BMC Biol. 15, doi: 10.1186/s12915-017-0454-7 (2017). 7. M. J. Blaser, The past and future biology of the human microbiome in an age of extinctions. Cell 172, 1173-1177 (2018). 8. S. L. Schnorr, M. Candela, S. Rampelli, M. Centanni, C. Consolandi, G. Basaglia, S. Turroni, E. Biagi, C. Peano, M. Severgnini, J. Fiori, R. Gotti, G. De Bellis, D. Luiselli, P. Brigidi, A. Mabulla, F. Marlowe, A. G. Henry, A. N. Crittenden, Gut microbiome of the Hadza hunter-gatherers. Nat Commun. 5, doi: 10.1038/ncomms4654 (2014). 9. A. J. Obregon-Tito, R. Y. Tito, J. Metcalf, K. Sankaranarayanan, J. C. Clemente, L. K. Ursell, Z. Zech Xu, W. Van Treuren, R. Knight, P. M. Gaffney, P. Spicer, P. Lawson, L. Marin-Reyes, O. Trujillo-Villarroel, M. Foster, E. Guija-Poma, L. Troncoso-Corzo, C. Warinner, A. T. Ozga, C. M. Lewis, Subsistence strategies in traditional societies distinguish gut microbiomes. Nat Commun. 6505, doi: 10.1038/ncomms7505 (2015). 10. C. Warinner, C. M. Lewis, Microbiome and health in past and present human populations. Am Anthrop. 117, 740-741 (2015). 11. R. Lee, R. H. Daly, Cambridge encyclopaedia of hunters and gatherers. Cambridge, Cambridge University Press ISBN 9780521609197 (1999). 12. A. Gomez, K. J. Petrzelkova, M. B. Burns, C. J. Yeoman, A. R. Amato, K. Vlckova, D. Modry, A. Todd, C. A. Jost Robinson, M. J. Remis, M. G. Torralba, E. Morton, J. D. Umaña, F. Carbonero, H. R. Gaskins, K. E. Nelson, B. A. Wilson, R. M. Stumpf, B. A. White, S. R. Leigh, Gut microbiome of coexisting BaAka Pygmies and Bantu reflects gradients of traditional subsistence patterns. Cell Rep. 14, 2142-2153 (2016). 13. C. Girard, N. Tromas, M. Amyot, B. J. Shapiro, Gut microbiome of the Canadian Arctic Inuit. mSphere 2, doi: 10.1128/mSphere.00297-16 (2017). 14. A. Y. Voigt, P. I. Costea, J. R. Kultima, S. S. Li, G. Zeller, S. Sunagawa, P. Bork, Temporal and technical variability of human gut metagenomes. Genome Biol. 16, doi: 10.1186/s13059-015-0639-8 (2015). 15. J. Walter, R. Ley, The human gut microbiome: Ecology and recent evolutionary changes. Annu Rev Microbiol. 65, 411-429 (2011). 16. M. J. Blaser, S. Falkow, What are the consequences of the disappearing human microbiota? Nat Rev Microbiol. 7, 887-894 (2009). 17. C. J. Adler, K. Dobney, L. S. Weyrich, J. Kaidonis, A. W. Walker, W. Haak, C. J. Bradshaw, G. Townsend, A. Soltysiak, K. W. Alt, J. Parkhill, A. Cooper, Sequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutions. Nat Genet. 45, 450-455 (2013). 18. S. Quercia, M. Candela, C. Giuliani, S. Turroni, D. Luiselli, S. Rampelli, P. Brigidi, C. Franceschi, M. G. Bacalini, P. Garagnani, C. Pirazzini, From lifetime to evolution: Timescales of human gut microbiota adaptation. Front Microbiol. 5, doi: 10.3389/fmicb.2014.00587 (2014).
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